
Important information
I hold a Level 2 Food Hygiene and Safety for Retail certificate.
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Allergens
| Bread | Contains |
|---|---|
| FG Special | Gluten (wheat, rye) |
| Seeded sourdough | Gluten (wheat, rye), Sesame |
| 90% Rye | Gluten (rye, wheat) |
Everything is made with a ton of care in my domestic kitchen.